Vegan Sweet Tooth

Of Italian origins, Chef Giancarlo is a professional chef with over 20 years of working experience in the catering and hospitality industry.

He has been living in London for the past 13 years, and during this time he has built a solid experience in a wide and varied range of restaurants and businesses. Just to mention few of them: Oxo Tower restaurant in South Bank, with fusion cuisine; and The Eagle, the first Gastro Pub in London, with a typical Mediterranean cuisine, offering a new menu every day.

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